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Gingerbread

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Gingerbread

Author: Nick Cooking Method: Cuisine: Courses:

Ingredients

Instructions

  1. Sieve dry ingredients

  2. Heat butter, sugar and syrup. Stir until well mixed then cool slightly

  3. Mix in dry ingredients then chill

  4. Roll out 1/4" thick

  5. Cut

  6. Bake 10-15 minutes at 190/170C

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