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Braised Cabbage and beef buns (Piroshki)

Ingredients
    Dough
  • 2 cup Warm milk
  • 1 tbsp Dried yeast
  • 1/2 cup Sugar
  • 6 cup Flour
  • 3 Eggs
  • 1 1/2 tbsp Melted Butter
  • 1 tsp Salt
  • 1 Egg for wash
    • Filling
  • 1 Cabbage
  • 1 lb Beef mince
  • 1 Onion
  • 1 Carrot grated
  • 1 cup Sauerkraut
  • 1 tbsp Brown sugar
  • 1 tsp Double cream
  • 1/4 cup Water
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Bay leaves
  • 3 tbsp Olive oil
  • 4 tbsp Tomato puree
Instructions
  1. 1
    Soak sliced cabbage in boiling water for 40 minutes
  2. 2
    Wash and drain Sauerkraut
  3. 3
    Brown the beef and onion and soften the carrot
  4. 4
    Add the other ingredients and simmer for 45 minutes in a dutch oven
Read it online: http://recipes.craftysims.com/recipe/braised-cabbage-and-beef-buns-piroshki/