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Chapati

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method: ,
Cuisine:
Courses:
Servings: 10
Ingredients
  • 200 g Atta chapati flour
  • 1/4 tsp Salt
  • 1 tbsp Oil
  • 150 ml Warm water (Might not need all of the water)
Instructions
    Dough
  1. 1
    Add the flour to a bowl and make a well in the centre
  2. 2
    Pour the oil and most of the warm water to the well
  3. 3
    Mix the flour, oil, and water until it forms a soft dough. Add more of the warm water if it is too dry, but make sure the dough doesn't become sticky
  4. 4
    Kneed the dough for 1-2 mins and smooth it with your palm.
Note

Recipe from https://www.indianhealthyrecipes.com/chapati/

Read it online: http://recipes.craftysims.com/recipe/chapati/