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Chocolate Brownies

Servings: 16
Ingredients
  • 85 g Plain flour
  • 185 g Butter
  • 185 g Dark Chocolate
  • 50 g White Chocolate
  • 50 g Milk Chocolate
  • 40 g Cocoa powder
  • 275 g Golden Caster Sugar
  • 3 Large Eggs
Instructions
  1. 1
    Melt dark chocolate and butter in Bain Marie and cool
  2. 2
    Grease and line a square tin
  3. 3
    Whisk eggs and sugar for 5 mins
  4. 4
    Add cooled chocolate mix to eggs and gently fold
  5. 5
    Add Sieve flour and Cocoa to eggs and gently fold
  6. 6
    Pour into tin
  7. 7
    Bake in preheated oven for 25 mins then continue until it doesn't wobble
Read it online: http://recipes.craftysims.com/recipe/chocolate-brownies/