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Bread – French Stick
Ingredients
500
g
Bread flour
10
g
Salt
10
g
Yeast
370
ml
Cool water
Instructions
1
Kneed then leave in greased tupperware container until doubled in size. About 45 minutes
2
Turn out gently
3
Cut into 4 lengthways and shape gently
4
Leave to rise for another 30 minutes in a stick cloche
5
Bake at 240C for 20 minutes
