Include in Print View:

Gingerbread

Cooking Method:
Cuisine:
Courses:
Ingredients
  • 225 g Plain flour
  • 1/2 tsp Salt (Leave this out if you don't want it too salty or if you use salted butter)
  • 2 tsp Bicarbonate of soda
  • 1 tsp Ground ginger (Heaped)
  • 1/2 tsp Cinnamon
  • 50 g Unsalted butter
  • 100 g Soft brown sugar
  • 100 g Golden syrup
Instructions
  1. 1
    Sieve dry ingredients
  2. 2
    Heat butter, sugar and syrup. Stir until well mixed then cool slightly
  3. 3
    Mix in dry ingredients then chill
  4. 4
    Roll out 1/4" thick
  5. 5
    Cut
  6. 6
    Bake 10-15 minutes at 190/170C
Read it online: http://recipes.craftysims.com/recipe/gingerbread/