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Scottish oatcakes

Prep Time 5 mins
Cook Time 19 mins
Total Time 24 mins
Servings: 12
Ingredients
  • 60 g Wholemeal flour
  • 60 g Butter
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 tsp Bicarbonate of soda
  • 60 ml Boiling water
  • 225 g Oats
Instructions
  1. 1
    Cream butter, sugar, salt, bicarb and flour
  2. 2
    Slowly add the water
  3. 3
    Add oats
  4. 4
    Roll out and use a cutter to make 12 biscuits
  5. 5
    Bake for 20 minutes
Read it online: http://recipes.craftysims.com/recipe/scottish-oatcakes/