Pancake batter

Author: Nick Cooking Method: Fry Courses: Breakfast, Desert, Lunch, Side, Snack

Ingredients

Sieve flour
Add beaten eggs and mix to a smooth paste. Use the spoon against the side of the bowl to break up any lumps.
Beat with a whisk to remove any lumps
Slowly add the milk
Cover and leave in the fridge for 20 minutes
Give a quick whisk
Spoon into a hot frying pan and cook once on each side until browned

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