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Bread – King Arthur Sour Dough

Prep Time 20 mins
Cook Time 55 mins
Rest Time 24 hrs
Total Time 25 hrs 15 mins
Difficulty: Intermediate
Ingredients
  • 600 g Plain, 50/50, or malted flour
  • 18 g Salt
  • 400 g Water
  • 225 g Sourdough starter
Instructions
  1. 1
    First, feed the sourdough starter and leave it to grow for 4 hours
  2. 2
    Mix the sourdough starter, water, flour, and salt in a mixer/mixing bowl.
  3. 3
    Leave the mix for an hour, then fold it. Repeat this two more times.
  4. 4
    Shape the dough, then leave it to rise for 4-5 hours.
  5. 5
    Put the dough in the fridge overnight.
  6. 6
    Bake it for 45 minutes in a cast iron pot/iron former at 220°c with a lid.
  7. 7
    Remove the lid and bake for another 10 minutes at 180°c, then remove the bread from the oven and leave it to cool.
Read it online: http://recipes.craftysims.com/recipe/bread-king-arthur-sour-dough/