Bread – King Arthur Sour Dough

Name: Bread – King Arthur Sour Dough
Prep time: 20 min
Cook time: 55 min
Total time: 1 d 1 h 15 min
Ingredients: 600 g Plain, 50/50, or malted flour; 18 g Salt; 400 g Water; 225 g Sourdough starter

Lauren Stevens 26 June 2023

Total Time: 25 hrs 15 mins Difficulty: Intermediate

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Sour dough

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Bread – King Arthur Sour Dough

Author: Lauren Stevens

Difficulty: Intermediate Prep Time 20 mins Cook Time 55 mins Rest Time 24 hrs Total Time 25 hrs 15 mins

Ingredients

600 g Plain, 50/50, or malted flour
18 g Salt
400 g Water
225 g Sourdough starter

Instructions

First, feed the sourdough starter and leave it to grow for 4 hours
Mix the sourdough starter, water, flour, and salt in a mixer/mixing bowl.
Leave the mix for an hour, then fold it. Repeat this two more times.
Shape the dough, then leave it to rise for 4-5 hours.
Put the dough in the fridge overnight.
Bake it for 45 minutes in a cast iron pot/iron former at 220°c with a lid.
Remove the lid and bake for another 10 minutes at 180°c, then remove the bread from the oven and leave it to cool.

File under bread

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Bread – King Arthur Sour Dough

Bread – King Arthur Sour Dough

Ingredients

Instructions

First, feed the sourdough starter and leave it to grow for 4 hours

Mix the sourdough starter, water, flour, and salt in a mixer/mixing bowl.

Leave the mix for an hour, then fold it. Repeat this two more times.

Shape the dough, then leave it to rise for 4-5 hours.

Put the dough in the fridge overnight.

Bake it for 45 minutes in a cast iron pot/iron former at 220°c with a lid.

Remove the lid and bake for another 10 minutes at 180°c, then remove the bread from the oven and leave it to cool.

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