Mix all the ingredients in a mixer/mixing bowl, then kneed for 5 minutes.
2
Leave the dough to rise for 45 minutes.
3
Knock back and shape the dough.
4
Leave the dough to rise again for 45 minutes.
5
Preheat the oven and lidded cast iron pot at 220°c for 15 minutes.
6
Put the dough in the heated cast iron pot, then bake it with the lid on for 45 minutes at 220°c. Then, bake for another 15 minutes with the lid off at 180°c.
