Carrot cake

Cake

• 175 ml Sunflower oil
• 175 g Light muscovado sugar
• 175 g Self raising flour
• 3 Eggs (Large)
• 140 g Carrot
• 70 g Sultanas
• 70 g Walnuts
• 1 Large orange (zest only)
• 1 tsp Cinnamon
• ¹⁄₂ tsp Nutmeg
• 1 tsp Bicarbonate of soda

Frosting

• 300 g Icing sugar
• 100 g Salted butter
• 100 g Cream cheese