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Ciabatta

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Ingredients
  • 500 g Bread flour
  • 7 g Salt
  • 7 g Yeast
  • 2 tbsp Olive oil
  • 300 ml Water
Instructions
  1. 1
    Mix flour, salt, yeast, oil and 200ml of water
  2. 2
    Mix then kneed for 5 minutes
  3. 3
    Slowly add the remaining water
  4. 4
    Leave in an oiled plastic tub to rise for 1 1/2 to 2 hours
  5. 5
    Gently turn it out and divide into two
  6. 6
    Leave to rise again for 30 minutes
  7. 7
    Bake at 220C for 25 minutes
Read it online: http://recipes.craftysims.com/recipe/ciabatta/