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Cobbler

Cooking Method:
Cuisine:
Courses:
Servings: 6
Ingredients
  • 225 g Self raising flour
  • 1 pinch Salt
  • 50 g Butter
  • 1 Egg
  • 3 tbsp Milk
Instructions
  1. 1
    Melt the butter and mix into the flour and salt
  2. 2
    Add whisked egg
  3. 3
    Add enough milk to make a firm dough
  4. 4
    Divide into 6 or 8
  5. 5
    Flatten and add to the top of a stew
  6. 6
    Cook for 20 minutes with the lid on at 180C
  7. 7
    Cook for a further 10 minutes with the lid off
Keywords: Stew
Read it online: http://recipes.craftysims.com/recipe/cobbler/