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Dumplings
Cooking Method:
Roast
Cuisine:
English
Courses:
Main
Ingredients
175
g
Self raising flour
75
g
Suet
1
tsp
Parsley
Salt & Pepper
Water
Instructions
1
Mix dry ingredients
2
Slowly add water until it forms a dough
3
Divide into 10 or 12 and roll into balls
4
Place in the top of stew or casserole
5
Cook at 180C for 20 minutes
