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Dumplings

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Dumplings

Author: Nick Cooking Method: Cuisine: Courses:

Ingredients

Instructions

  1. Mix dry ingredients

  2. Slowly add water until it forms a dough

  3. Divide into 10 or 12 and roll into balls

  4. Place in the top of stew or casserole

  5. Cook at 180C for 20 minutes

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