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Nikuman (pork dumplings)

Servings: 8
Dumplings
    Fillings
  • 200 g Pork
  • 50 g Bamboo shoots
  • 2 Mushrooms
  • 125 g Ginger root
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Cornflour
  • 1 tsp Sesame oil
  • 1/4 tsp Salt
  • 1/4 tbsp White pepper
    • Dough
  • 100 ml Warm water
  • 7 g Dried yeast
  • 200 g Plain flour
  • 2 tbsp Caster sugar
  • 1 tsp Baking powder
  • 1 tsp Sesame oil
  • 1 tsp Vegetable oil
Instructions
    Dough
  1. 1
    Add yeast to the water
  2. 2
    Stir in the flour, sugar and baking powder
  3. 3
    Add remaining ingredients. Kneed for 10 mins
  4. 4
    Leave to rise for 1 hour
    5. Filling
  5. 5
    Cook the filling and allow to cool a little
Read it online: http://recipes.craftysims.com/recipe/nikuman-pork-dumplings/