Nikuman (pork dumplings)

Fillings

• 200 g Pork
• 50 g Bamboo shoots
• 2 Mushrooms
• 125 g Ginger root
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Cornflour
• 1 tsp Sesame oil
• ¹⁄₄ tsp Salt
• ¹⁄₄ tbsp White pepper

Dough

• 100 ml Warm water
• 7 g Dried yeast
• 200 g Plain flour
• 2 tbsp Caster sugar
• 1 tsp Baking powder
• 1 tsp Sesame oil
• 1 tsp Vegetable oil