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Peanut butter cookies
Servings:
11
Ingredients
225
g
Crunchy peanut butter
100
g
Golden caster sugar
1
Egg
(Beaten)
1
tsp
Vanilla essence
1
tsp
Bicarbonate of soda
Instructions
1
Preheat oven 180C/160C
2
Mix peanut butter and sugar in a mixer for 2 mins
3
Slowly add the egg and vanilla while mixing, then add the bicarb
4
Divide into 12 and roll into balls
5
Gently squash with a fork to cross hatch
6
Bake for 9 mins
