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Quick Sourdough

Name: Quick Sourdough
Prep time: 1 h 35 min
Cook time: 1 h
Total time: 3 h 5 min
Ingredients: 500 g Bread flour; 1 1/2 tsp Salt; 1 1/2 tbsp Yeast; 200 g Sourdough starter

Nick 28 November 2021

Total Time: 3 hrs 5 mins Difficulty: Intermediate

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Quick Sourdough Bread

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Quick Sourdough

Author: Nick Cooking Method: Bake Cuisine: English Courses: Side

Difficulty: Intermediate Prep Time 95 mins Cook Time 60 mins Rest Time 30 mins Total Time 3 hrs 5 mins

Dough

500 g Bread flour
1 ¹⁄₂ tsp Salt
1 ¹⁄₂ tbsp Yeast
200 g Sourdough starter

Instructions

Add salt and yeast to the flour, don't let the salt touch the yeast
Add the water and sourdough starter to the dry mix
Mix together then kneed for 5 minutes
Cover and leave to rise for 45 minutes
Knock back and shape. Put it in a banneton or on a tray for the second rise of 45 minutes. Flour and cover with a dry clean tea-towel.
Warm up the over to 220C with the empty cast iron casserole dish in it to warm up for 15 minutes.
Turn the loaf out onto baking paper and put it in the cast iron pot
Bake for 35 minutes at 200C with the lid on
Remove the lid and bake for 15 minutes. Turn it down to 180C for a lighter crust

Keywords: Bread, sourdough

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Quick Sourdough

Quick Sourdough

Dough

Instructions

Add salt and yeast to the flour, don't let the salt touch the yeast

Add the water and sourdough starter to the dry mix

Mix together then kneed for 5 minutes

Cover and leave to rise for 45 minutes

Knock back and shape. Put it in a banneton or on a tray for the second rise of 45 minutes. Flour and cover with a dry clean tea-towel.

Warm up the over to 220C with the empty cast iron casserole dish in it to warm up for 15 minutes.

Turn the loaf out onto baking paper and put it in the cast iron pot

Bake for 35 minutes at 200C with the lid on

Remove the lid and bake for 15 minutes. Turn it down to 180C for a lighter crust

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