Include in Print View:

Quick Sourdough

Prep Time 95 mins
Cook Time 60 mins
Rest Time 30 mins
Total Time 3 hrs 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Dough
  • 500 g Bread flour
  • 1 1/2 tsp Salt
  • 1 1/2 tbsp Yeast
  • 200 g Sourdough starter
Instructions
  1. 1
    Add salt and yeast to the flour, don't let the salt touch the yeast
  2. 2
    Add the water and sourdough starter to the dry mix
  3. 3
    Mix together then kneed for 5 minutes
  4. 4
    Cover and leave to rise for 45 minutes
  5. 5
    Knock back and shape. Put it in a banneton or on a tray for the second rise of 45 minutes. Flour and cover with a dry clean tea-towel.
  6. 6
    Warm up the over to 220C with the empty cast iron casserole dish in it to warm up for 15 minutes.
  7. 7
    Turn the loaf out onto baking paper and put it in the cast iron pot
  8. 8
    Bake for 35 minutes at 200C with the lid on
  9. 9
    Remove the lid and bake for 15 minutes. Turn it down to 180C for a lighter crust
Keywords: Bread, sourdough
Read it online: http://recipes.craftysims.com/recipe/quick-sourdough/