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Portuguese Custard Tarts
Servings:
-4
Instructions
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Preheat oven 220C
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Simmer sugar, water and cinnamon for 3 mins
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In another pan bring milk and cream to the boil then remove from heat
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Mix eggs, vanilla and corn flour in a bowl and whisk until fully combined
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Add milk and cream mixture half at a time while whisking. Then put back into pan over low heat and keep whisking until it thickens
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slowly add syrup mixture without cinnamon stick
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Roll pastry and lice into 12 rounds
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Squish into greased muffin tin
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Fill cases and bake for 20 mins
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