Bread – Sourdough loaf

Name: Bread – Sourdough loaf
Prep time: 15 min
Cook time: 1 h
Total time: 2 h 45 min
Ingredients: 500 g Any flour; 1 1/2 tsp Yeast; 1 1/2 tsp Salt; 200 g Sourdough starter

Lauren Stevens 26 June 2023

Total Time: 2 hrs 45 mins Difficulty: Beginner

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Bread – Sourdough loaf

Author: Lauren Stevens

Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Rest Time 90 mins Total Time 2 hrs 45 mins

Ingredients

500 g Any flour
1 ¹⁄₂ tsp Yeast
1 ¹⁄₂ tsp Salt
200 g Sourdough starter

Instructions

Mix all the ingredients in a mixer/mixing bowl, then kneed for 5 minutes.
Leave the dough to rise for 45 minutes.
Knock back and shape the dough.
Leave the dough to rise again for 45 minutes.
Preheat the oven and lidded cast iron pot at 220°c for 15 minutes.
Put the dough in the heated cast iron pot, then bake it with the lid on for 45 minutes at 220°c. Then, bake for another 15 minutes with the lid off at 180°c.

File under bread Sourdough

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Bread – Sourdough loaf

Bread – Sourdough loaf

Ingredients

Instructions

Mix all the ingredients in a mixer/mixing bowl, then kneed for 5 minutes.

Leave the dough to rise for 45 minutes.

Knock back and shape the dough.

Leave the dough to rise again for 45 minutes.

Preheat the oven and lidded cast iron pot at 220°c for 15 minutes.

Put the dough in the heated cast iron pot, then bake it with the lid on for 45 minutes at 220°c. Then, bake for another 15 minutes with the lid off at 180°c.

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